Canned fruits

Fruits preserved in syrup are foodstuffs made with healthy fruits either peeled or not, with or without seeds, whole or cut in halves or pieces and canned with a syrup solution.

This food preservation method is very useful since it prevents the growth of most bacteria and microorganisms that break down food. This method is mainly used to preserve vegetables thanks to the acid fermentation process. However, one must be aware when adding salt, since it can alter the food taste.